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Treeline Farms

Bunkhouse Beef Bundle

Bunkhouse Beef Bundle

Regular price $400.00 USD
Regular price Sale price $400.00 USD
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Shipping calculated at checkout.

T-F Bunkhouse Beef Bundle – Premium Pasture-Raised & Grain-Finished Beef

Stock your kitchen freezer with high-quality, pasture-raised beef from Treeline Farms. The T-F Bunkhouse Beef Bundle is perfect for family meals, meal prepping, or grilling nights. Each bundle includes a flavorful selection of our premium farm-raised beef:

10 Ground Beef Chubs (1 LB each) – Versatile and rich in flavor, perfect for burgers, tacos, or homemade meatballs.
1 Chuck Roast (Avg. 2.75 LB) – A tender, slow-cooking favorite, ideal for pot roasts, stews, or shredded beef.
1 Rump Roast (Avg. 2.75 LB) – Lean and flavorful, ideal for slow roasting or slicing for sandwiches.
2 Bone-in Ribeye Steaks (Avg. 1.25 LB each) – Juicy, well-marbled, and packed with bold beefy flavor, perfect for grilling or pan-searing.
2 NY Strip Steaks (Avg. 8 oz each) – A classic steak with deep beef flavor and a satisfying bite, perfect for grilling or pan-searing.
2 Sirloin Steaks (Avg. 1 LB each) – A flavorful, hearty steak with great texture, perfect for grilling, stir-frying, or slicing.
1 Flanken Ribs (Avg. 1.5 LB) – Thinly cut across the bone, these ribs are ideal for marinating and grilling for a tender, flavorful bite.
1 Short Ribs (Avg. 1.5 LB) – Rich, meaty, and fall-off-the-bone tender when slow-cooked or braised.

Our cattle are pasture-raised on our family-owned farm in Duvall, Washington, and for the last 120-150 days, they are fed a carefully balanced ration of hay, corn, barley, flax, and pea—grown locally in Washington. This grain-finishing process enhances marbling, tenderness, and flavor, giving T-F all-natural beef its signature rich taste and consistent quality.

Enjoy farm-fresh, nutrient-dense beef with the perfect balance of pasture-raising and grain-finishing for exceptional flavor.

🔥 Order now and experience the difference of farm-to-table beef!

📍 Available for local pickup on the farm in Duvall, WA.

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