Farm-raised beef.

We offer bulk beef or smaller quantities of our in-stock beef.

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Reserve a Share of Bulk Beef

NEXT AVAILABILITY: SUMMER 2026

Enjoy our all-natural, pasture-raised, grain-finished beef, dry aged for ultimate flavor and tenderness. You choose custom cuts to your preferences. Each package is vacuum-sealed and flash frozen for freshness and easy thawing.

Shop our retail cuts and bundles.

Want beef in smaller quantifies? Our bundles and cuts are a fantastic way to enjoy or gift local beef. The flavor and quality you love, from our farm to your table.

Collection: Farm-raised Beef

Local, farm-raised beef from Duvall, WA.

Premium farm-raised beef from Duvall, Washington. Shop individual cuts, beef boxes, or reserve a quarter, half, or whole beef share directly from our family farm.

We are honored to help feed you and your family. At Treeline Farms, we believe the best beef comes from animals raised with care, on healthy pasture, by people you can trust. Our goal is simple: make it easy to buy high-quality, local beef directly from the farm. 

Why Customers Choose Treeline Farms Beef

  • Raised in Duvall, Washington
  • Pasture-raised using rotational grazing
  • Grain-finished for marbling and flavor
  • Dry-aged for tenderness
  • Bulk beef shares and smaller beef bundles and cuts available
  • Vacuum-sealed and flash frozen
  • Sold directly from our farm to your family
  • Local pick-up and delivery options

Get premium, flavorful beef.

Our cattle are raised on our farm in Duvall, WA. We use rotational grazing practices that keep the land healthy and produce nutritional forage for our herd. Our beef steers are on pasture until they enter the finishing program, where they feed for 120 to 150 days on a balanced ration of hay, corn, barley, and alfalfa. We choose high-quality, locally grown feed. Our cattle have free-choice minerals and water at all times. Our approach ensures consistent quality, flavor, and value our customers love.

Follow your beef from farm to fork.

Alongside our home-raised calves, we hand-select additional local feeder cattle to keep our beef available year-round. Our cows enjoy living a calm, low-stress life. Every animal is raised with care, respect, and responsible stewardship from start to finish.

Reserve your quarter, half, or whole bulk beef share.

Buying beef in bulk is the most cost-effective and sustainable way to stock your freezer with premium, local beef.

Here's how it works:

  1. Reserve your share with a nonrefundable deposit.
  2. We raise and harvest your animal with expert care.
  3. Your beef is dry-aged for flavor and tenderness.
  4. You customize your cuts to your preferences.
  5. Pay the remaining balance and butcher fees based on hanging weight.
  6. We coordinate a local pick-up or delivery to get your beef to you.

Buying beef by the share is perfect for families, or for friends to split. The prices displayed for bulk beef are for the deposit amount to reserve your share. Our bulk beef shares are offered on a first-come, first-served basis. If you would like to reserve more specific timing, let us know.

Enjoy our beef in smaller quantities.

Not ready for a bulk beef share? Try one of our beef boxes for smaller, curated bundles of our beef, or stop by to see us at a local farmers market for a selection of individual cuts.

Have questions?

Whether you're buying direct for the first time or planning your regular beef stock-up, we can help you through the process.

Buying Beef Directly From the Farm Is Easier Than You Think

  • We help guide you through cut selections
  • Transparent pricing and total cost estimates
  • New customers are welcome
  • Bulk beef is professionally cut, vacuum sealed, and labeled
  • Pickup and local delivery options are available
  • We’re happy to answer questions anytime

Please reach out to us with any questions by email or our contact form.

All weights and quantities are approximate. Sizes and cuts vary. Reservations are for the next available harvest unless you have specific timing needs, and filled on a first-come, first-served basis. Deposits are a non-refundable retainer. 

Looking for a variety of cuts?

Connect with us to build a box made for you.

Frequently Asked Questions

What is a beef share?

  • When you purchase a beef share, you're reserving a guaranteed share of one of the animals in our beef program.
  • Your deposit secures your share of beef and we'll raise it specifically for you.

What is the purchase process and total cost?

  • You'll pay Treeline Farms per pound of hanging weight. This is the weight of the share after harvest (on the hook, not on the hoof). Your deposit goes towards the cost of your share.
  • Our bulk shares are $6.00/LB for a whole share, $6.25/LB for a half share, and $6.50/LB for a quarter share.
  • You are responsible for butcher fees, with a flat slaughter fee and cut/wrap fees by pound of hanging weight of your share, plus applicable taxes. All in, the butcher cost is about $1.82 per pound.
  • Your final invoice will include the remaining cost of the share and your butcher fees.
  • Refer to this table for a summary.

How much freezer space do I need?

  • Typically, 1 cubic foot of freezer space should hold about 35 lbs of frozen beef.
  • Half beef (200 lbs average) will need 9-12 cu. ft. such as a medium chest freezer.
  • Whole beef (400 lbs average) will need 16-20 cu ft. such as a large chest freezer.

What cuts do I get and how many?

  • You'll have the opportunity to choose custom cuts for bulk beef shares.
  • 30% Steaks (ribeyes, filets, t-bones, porterhouse, etc. based on custom cuts)
  • 30% Large Cuts & Ribs (brisket, roasts, short ribs, etc. based on custom cuts). You can choose to have some of these cut to stew meat.
  • 40% Ground Beef

Why buy a beef share?

  • With your purchase of a beef share, you are getting more value for your dollar while supporting an efficient and sustainable beef-buying practice, direct from your local rancher.
  • Your share of beef will be from a single animal, dry-aged, and processed locally.
  • Buying beef in bulk supports sustainable ranching and results in little to no waste.