Farm-raised beef.

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Reserve a Share of Bulk Beef

NEXT AVAILABILITY: JANUARY 2026

Enjoy our all-natural, pasture-raised, grain-finished beef, dry aged for ultimate flavor and tenderness. You choose custom cuts to your preferences. Each package is vacuum-sealed and flash frozen for freshness.

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Shop Our In-Stock Beef

Our in-stock bundles and cuts are a fantastic way to enjoy or gift local beef. The flavor and quality you love, in smaller quantities from our farm to your table.

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Farm-raised Beef

Local, farm-raised beef from Duvall, WA.

We are honored to help feed you and your family. At Treeline Farms, we believe the best beef comes from animals raised with care, on healthy pasture, by people you can trust. Our goal is simple: make it easy to buy high-quality, local beef directly from the farm. Choose from in-stock beef bundles and individual cuts, or reserve a bulk beef share to stock your freezer. We offer local pickup or delivery options, and do not currently ship our beef via third-party carriers.

Get premium, flavorful beef.

Our cattle are raised on our farm in Duvall, WA. We use rotational grazing practices that keep the land healthy, producing nutritional forage for our herd. Our beef steers are on pasture until they enter the finishing program, where they feed for 120 to 150 days on a balanced ration of hay, corn, grains, and alfalfa. We choose high-quality, locally grown feed. Our cattle have free-choice minerals and water at all times. Our approach ensures consistent quality, flavor, and nutrition our customers love.

Follow your beef from farm to fork.

Alongside our home-raised calves, we hand-select additional local feeder cattle to keep our beef available year-round. Every animal is treated with care and respect. Our cows enjoy living a calm, low-stress life, with us serving them until it becomes time for them to serve others.

Reserve your bulk beef share.

Buying beef in bulk is the most cost-effective and sustainable way to stock your freezer with premium local beef.

Here's how it works:

  1. Reserve your share with a nonrefundable deposit.
  2. We raise and harvest your animal with expert care.
  3. Your beef is dry-aged for flavor and tenderness.
  4. You customize your cuts to your preferences.
  5. Pay the remaining balance for the meat and butcher costs by hanging weight.
  6. We deliver or coordinate a local pick-up to get your beef to you.

Buying beef by the share is perfect for families, or for friends to split. The prices displayed for bulk beef are for the deposit amount to reserve your share. Our bulk beef shares are offered on a first-come, first-served basis. If you would like to reserve more specific timing, let us know.

Enjoy our beef in smaller quantities.

Not ready for a bulk beef share? Try one of our beef boxes - smaller curated bundles of our pasture-raised, grain-finished beef are available. You'll enjoy the same quality and packaging, flash-frozen for freshness and ready to enjoy.

Have questions?

Whether you're buying direct for the first time or planning your regular beef stock-up, we can help you through the process.

Please reach out to us with any questions by email or our contact form.

All weights and quantities are approximate. Sizes and cuts vary. Reservations are for the next available harvest unless you have specific timing needs, and filled on a first-come, first-served basis.

Looking for a variety of cuts?

Connect with us to build a box made for you.

Go to the Cut List

Frequently Asked Questions

What is a beef share?

  • When you purchase a beef share, you're reserving a guaranteed share of one of the animals in our beef program.
  • Your deposit secures your share of beef and we'll raise it specifically for you.

What is the purchase process and total cost?

  • You'll pay Treeline Farms $6 per pound of hanging weight. This is the weight of the share after harvest (on the hook, not on the hoof). Your deposit goes towards the cost of your share.
  • You are responsible for butcher fees, with a flat slaughter fee and cut/wrap fees by pound of hanging weight of your share, plus applicable taxes. All in, the butcher cost is about $1.82 per pound.
  • Your final invoice will include the remaining cost of the share and your butcher fees.

How much freezer space do I need?

  • Typically, 1 cubic foot of freezer space should hold about 35 lbs of frozen beef.
  • Half beef (200 lbs average) will need 9-12 cu. ft. such as a medium chest freezer.
  • Whole beef (400 lbs average) will need 16-20 cu ft. such as a large chest freezer.

What cuts do I get and how many?

  • You'll have the opportunity to choose custom cuts for bulk beef shares.
  • 30% Steaks (ribeyes, filets, t-bones, porterhouse, etc. based on custom cuts)
  • 30% Large Cuts & Ribs (brisket, roasts, short ribs, etc. based on custom cuts)
  • 40% Ground Beef

Why buy a beef share?

  • With your purchase of a beef share, you are getting more value for your dollar while supporting an efficient and sustainable beef-buying practice, direct from your local rancher.
  • Your share of beef will be from a single animal, dry-aged, and processed locally.
  • Buying beef in bulk supports sustainable ranching and results in little to no waste.