Local delivery or pick-up only.
Step 1: You buy a share of beef from us.
Step 2: You choose your cuts.
Step 3: You pay the butcher.
Step 4: Enjoy.
A half share returns approximately 200 pounds of beef. A medium-sized freezer that stores 9-12 cubic feet will be needed. You'll have the opportunity to choose custom cuts between harvest date and the butchering process - we're happy to make recommendations! Typical returns include 30% steaks, 25% large cuts and ribs, and about 45% ground beef, plus soup bones and other requested cuts. Harvest cuts available upon request.
When you reserve a share of beef from Treeline Farms, you'll make a deposit to hold your portion for the next available harvest. The remaining cost is based on the hanging weight, at $6 per pound. Your deposit goes towards this cost. Once your meat is ready, you'll pay a flat butcher fee of $50 plus $1.25 per pound of hanging weight for the cut and wrap. You can then pick up your meat at the butcher or coordinate delivery with us.
At Treeline Farms, we are committed to providing consistent, high-quality beef. Our cows are grass-fed using rotational grazing practices, ensuring healthy and sustainable pastures. We finish our beef cattle with a locally grown, non-GMO mix of corn, barley, pea, and flax, and we use only high-quality, locally-sourced hay, grain, and minerals.
We reserve on a first-come, first-served basis. Your reservation will be for the next harvest with availability.
