Plan ahead. Reserve your share!
Local delivery or pick-up only.
Step 1: You buy a share of beef from us.
Step 2: You choose your cuts.
Step 3: You pay the butcher.
Step 4: Enjoy.
A whole share returns approximately 400 pounds of beef. A large freezer that stores 16-20 cubic feet will be needed. You'll have the opportunity to choose custom cuts between harvest date and the butchering process - we're happy to make recommendations! Typical returns include 30% steaks, 30% large cuts and ribs, and about 40% ground beef. Soup bones and harvest cuts (liver, tongue, etc.) are also available.
When you reserve a share of beef from Treeline Farms, you'll make a deposit to hold your portion for the next available harvest. The remaining cost is based on the hanging weight, at $6 per pound. Your deposit goes towards this cost. Once your meat is ready, you'll pay a butcher cost of about $1.40 per pound of hanging weight. You can then pick up your meat at the butcher or coordinate delivery through us.
At Treeline Farms, we are committed to providing consistent, high-quality beef. Our cows are grass-fed using rotational grazing practices, ensuring healthy and sustainable pastures. We finish our beef cattle with a locally grown, non-GMO mix of corn, barley, pea, and flax, and we use only high-quality, locally-sourced hay, grain, and minerals.
We reserve on a first-come, first-served basis. Your reservation will be for the next harvest with availability.
