Beef Brisket Flat

Treeline Farms Beef Brisket Flat is a lean, tender cut with rich, beefy flavor. A go-to cut for classic brisket lovers, this portion of the brisket is known for its moderate marbling, making it ideal for slow-smoking, braising, or roasting to achieve that fork-tender meat that slices beautifully. texture and irresistible taste. Whether you're crafting a traditional brisket, a savory pot roast, or a gourmet sandwich, the brisket flat is a versatile favorite.

✅ Pasture-raised, grain-finished beef for exceptional tenderness and flavor.
✅ Perfect for smoking or braising – mouthwatering beef experience.
✅ Juicy and well-marbled for a balance of tenderness and rich, bold beef flavor.

Our cattle are pasture-raised on our family-owned farm in Duvall, Washington, and grain-finished on a locally grown blend of hay, corn, barley, flax, and pea for the last 120-150 days. This finishing process enhances natural marbling, tenderness, and deep, rich flavor in every bite.

🔥 Best cooking methods: low-and-slow smoking or braising for tender, flavorful perfection

📍 Available for local pickup on the farm in Duvall, WA.