Treeline Farms Beef Brisket Point is deeply marbled and bursting with rich, beefy flavor, the perfect cut for those who love tender, juicy, flavorful beef. This portion of the brisket is known for its high fat content, making it ideal for slow-smoking, braising, or roasting to achieve that melt-in-your-mouth texture and irresistible taste. Whether you're crafting the ultimate smoked brisket, burnt ends, or a hearty braised dish, this cut delivers exceptional results every time.
✅ Pasture-raised, grain-finished beef for exceptional tenderness and flavor.
✅ Perfect for smoking or braising – mouthwatering beef experience.
✅ Juicy and well-marbled for a balance of tenderness and rich, bold beef flavor.
Our cattle are pasture-raised on our family-owned farm in Duvall, Washington, and grain-finished on a locally grown blend of hay, corn, barley, flax, and pea for the last 120-150 days. This finishing process enhances natural marbling, tenderness, and deep, rich flavor in every bite.
🔥 Best cooking methods: low-and-slow smoking or braising for tender, flavorful perfection
📍 Available for local pickup on the farm in Duvall, WA.
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