Treeline Farms Beef Oxtail is a rich, collagen-packed cut, perfect for slow cooking, braising, and hearty stews. Known for its deep beefy flavor and melt-in-your-mouth texture, oxtail is a favorite among chefs and home cooks alike.
✅ Pasture-raised, grain-finished beef for superior taste and tenderness.
✅ Rich in collagen and marrow, making it perfect for soups, stews, and braises.
✅ Slow-cook for fall-off-the-bone tenderness and an incredible depth of flavor.
✅ No waste, nose-to-tail – a true butcher’s specialty cut.
Our cattle are pasture-raised on our family-owned farm in Duvall, Washington, and grain-finished on locally grown hay, corn, barley, flax, and pea for the last 120-150 days. This process enhances natural marbling, richness, and quality in every cut.
🔥 Order now and elevate your next homemade stew or braised dish with the deep, comforting flavor of farm-fresh oxtail!
📍 Available for local pickup on the farm in Duvall, WA.
