Local delivery or pick-up only.
Next availability: Summer 2026
Fill your freezer with premium, pasture-raised beef from Treeline Farms—raised with care and finished for exceptional flavor and tenderness.
How It Works
Step 1: Reserve your share with a deposit
Step 2: Customize your cuts
Step 3: Pay the remaining share price and butcher costs
Step 4: Stock your freezer and enjoy
What to Expect
A quarter share yields approximately 120 pounds of beef and typically requires a 6–8 cubic foot freezer.
Your share is customizable with some limitations on steak cuts and organ meats due to the shared nature of a quarter beef. We do our very best to accommodate your preferences whenever possible. After harvest and before processing, you’ll select your preferred cuts—we’re happy to guide you based on your cooking style.
Typical yield includes:
- ~30% steaks
- ~25% roasts & ribs
- ~45% ground beef
- Plus soup bones and optional specialty cuts
Harvest (organ) cuts may be available upon request - please let us know ahead so we can give the butcher advance notice.
Pricing & Payment
To reserve your share, you’ll place a deposit that secures your portion for the next available harvest. This deposit is applied toward your final total.
Your total cost is based on the hanging weight of your animal.
- The farm price for a quarter share is $6.50 per LB of hanging weight (a 1/2 is $6.25/LB and a whole is $6.00/LB).
- You’ll pay the butcher costs for slaughter, cut, and wrap fees.
- Then we will coordinate local delivery or pickup.
Our Commitment
At Treeline Farms, we raise our cattle with intention and care:
- Rotationally grazed for healthy land and animals
- Grain-finished for consistent marbling, flavor, and tenderness
- Small-scale and hands-on from start to finish
Reserve Your Share
We offer bulk beef shares each harvest and reserve on a first-come, first-served basis.
Your reservation secures a share in our next available harvest (Summer 2026).
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