Top Round – London Broil
Large, lean cut ideal for marinating, slicing, and high-heat cooking
Our Top Round (London Broil) is a generous, full-size cut from the upper hindquarter—naturally lean, firm, and perfect for bold marinades and quick, high-heat cooking. This classic cut has long been a favorite for families because it’s flavorful, versatile, and easy to prepare when cooked and sliced correctly.
What Makes Top Round Special
Top Round comes from a hardworking muscle group, giving it a lean, beef-forward flavor and a hearty texture. While it’s not as marbled as premium steaks, its structure makes it ideal for marinating, which helps tenderize the meat and infuse it with flavor. When cooked properly and sliced thinly across the grain, it becomes tender, juicy, and deeply satisfying.
Flavor & Texture
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Lean, classic beef flavor
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Firm texture that benefits from marinating
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Best when cooked medium-rare and sliced thin
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Great value for feeding a family or meal prepping
How to Cook It Best
Top Round shines when prepared with quick, high heat and careful slicing.
Popular preparation styles:
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Traditional London Broil: Marinate several hours, broil or grill over high heat, rest well, then slice thinly across the grain.
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Cast-Iron Sear: Sear both sides for a deep crust and finish in the oven to medium-rare.
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Stir-Fry Slices: Slice thinly while still partially frozen for clean strips perfect for quick skillet meals.
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Roasted Whole: Season simply, roast until medium-rare, and carve thin slices for sandwiches or salads.
Why You’ll Love It
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Large, versatile lean cut
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Excellent for marinades and bold flavor profiles
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Easy to cook for weeknight meals or crowd-friendly servings
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Perfect for slicing thin for sandwiches, bowls, or classic London Broil
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Great value without compromising on flavor
A dependable, everyday beef cut that transforms beautifully with simple preparation—making it a pantry staple for home cooks who love lean, flavorful meals.
The average weight of our Top Round (London Broil) is 2.66 LBS.
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