Our Beef Neck Soup Bones are anything but just bones. These richly marbles, meaty cuts are packed with beefy flavor and connective tissue that becomes incredibly tender and flavorful when slow-cooked.
Perfect for soups, stews, braises, and homemade beef stock, beef neck bones can also be used in recipes calling for oxtail. Slow-cook them low and slow for fall-apart meat and deeply rich broth.
Sourced from our all-natural, grain-finished cattle in Duvall, Washington, these meaty cuts are a delicious, versatile way to enjoy more of the animal.
