Local delivery or pick-up only.
Next availability: Summer 2026
Fill your freezer with premium, pasture-raised beef from Treeline Farms—raised with care and finished for exceptional flavor and tenderness.
How It Works
Step 1: Reserve your share with a deposit
Step 2: Customize your cuts
Step 3: Pay for the rest of your share and butcher costs
Step 4: Stock your freezer and enjoy
What to Expect
A whole share yields approximately 450 pounds of beef and typically requires a 16+ cubic foot freezer.
Your share is fully customizable. After harvest and before processing, you’ll select your preferred cuts—we’re happy to guide you based on your cooking style.
Typical yield includes:
- ~30% steaks
- ~25% roasts & ribs
- ~45% ground beef
- Plus soup bones and optional specialty cuts
Harvest (organ) cuts may be available upon request.
Pricing & Payment
To reserve your share, you’ll place a deposit that secures your portion for the next available harvest. This deposit is applied toward your final total.
Your total cost is based on the hanging weight of your animal.
- The farm price for a whole share is $6.00 per LB of hanging weight (a 1/2 is $6.25/LB and a quarter is $6.50/LB).
- You’ll pay the butcher costs for slaughter, cut, and wrap fees.
- Then coordinate local delivery or pickup with us.
Our Commitment
At Treeline Farms, we raise our cattle with intention and care:
- Rotationally grazed for healthy land and animals
- Grain-finished for consistent marbling, flavor, and tenderness
- Small-scale and hands-on from start to finish
Reserve Your Share
We offer bulk beef shares each harvest and reserve on a first-come, first-served basis.
Your reservation secures a share in our next available harvest (Summer 2026).
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