Treeline Farms Beef Back Ribs are rich, meaty, and full of flavor, perfect for grilling, or smoking. Cut from the upper rib section, these ribs boast tender, juicy meat with just the right amount of marbling to enhance their deep, beefy taste. Whether you're crafting a backyard barbecue masterpiece or a slow-cooked comfort meal, these ribs will fall off the bone.
✅ Pasture-raised, grain-finished beef for exceptional tenderness and flavor.
✅ Perfect for grilling, roasting, or smoking – mouthwatering beef experience.
✅ Juicy and well-marbled for a balance of tenderness and bold beef flavor.
Our cattle are pasture-raised on our family-owned farm in Duvall, Washington, and grain-finished on a locally grown blend of hay, corn, barley, flax, and pea for the last 120-150 days. This finishing process enhances natural marbling, tenderness, and deep, rich flavor in every bite.
🔥 Best cooking methods: Smoke, grill, or braise for unbeatable tenderness and taste.
📍 Available for local pickup on the farm in Duvall, WA.
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