Hanging Beef Tenderloin – Premium, Whole Cut
Discover one of beef’s best-kept secrets. Our Hanging Tenderloin, also known as hanger steak, is a richly flavored, butcher-favored cut prized for its deep beefy taste and naturally tender texture. Cut from the plate and “hanging” from the diaphragm, this single muscle delivers bold flavor that rivals premium steaks when cooked properly.
Sold whole and untrimmed, it’s ideal for grilling, pan-searing, or slicing into steak portions after trimming. Best enjoyed marinated and cooked hot and fast to medium-rare, then sliced thin across the grain for maximum tenderness.
Our cattle are pasture-raised on our family-owned farm in Duvall, Washington, and grain-finished for the final 120–150 days on locally grown hay, corn, barley, flax, and pea. This finishing enhances richness and depth of flavor in every cut.
Perfect for steak lovers who crave bold flavor, backyard grilling, or a true butcher’s cut that delivers big taste without pretense.
Only available for local delivery or pickup.
The average steak is about 1 LB.
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