Elevate your home cooking with our Hanging Beef Tenderloin, one of the most tender and sought-after cuts of beef. This whole, untrimmed tenderloin is perfect for roasting, cutting into filet mignon steaks, or crafting your own beef Wellington. Our cattle are pasture-raised and grain-finished for the final 120–150 days with locally grown hay, corn, barley, flax, and pea. This finishing method enhances marbling and flavor, delivering a melt-in-your-mouth experience with every bite.
🔥 Perfect for special occasions, dinner parties, or stocking the freezer with premium cuts.
